Welcome! We are so happy that you are interested in being a part of Dorcas International's Global Classroom Experience.
These classes are instructed by passionate, local community members who are well-known for sharing their great talents, traditions, and cultures here in Rhode Island!
Register for the Somali Cuisine Cooking Class!
Learn how to make a flavorful Ethiopian staple called enjera with a side of anjeera, a nutritious bread that's popular in Somalia and Ethiopia.
Chef Maryam Gure is from Somalia and has lived in the U.S. for six years. She has generously contributed her cooking talents and a variety of dishes at several Dorcas International events.
When: Sunday, April 12
Time: 10:30 a.m. - 12:00 p.m.
Where: Dorcas International – South Campus (645 Elmwood Ave., Providence RI 02907)
Cost: $40
No prior experience necessary!
*If you have any food restictions or inquiries, please contact Baha Sadr, Director of Development and Outreach, at 401.784.8611 or bsadr@diiri.org.